Versatile Cuddon freeze dryers offer great sublimation results

Published: 21-Jan-2016

Freeze drying is a preservation technique that can be used for a wide variety of applications including the food and drink industry through to flowers and even documents

Freeze drying is a preservation technique that has long been preferred by the pharmaceutical industry. However, it can be used for a wide variety of applications including the food and drink industry through to flowers and even documents.

The object is first frozen, either externally using liquid nitrogen, a -80°C freezer, dry ice, or in situ in the dryer in a controlled manner to ensure it maintains its shape and structure. The chamber is then evacuated, and when it reaches pre-set conditions e.g. pressure/shelf temperature etc., the ice begins to turn into vapour - a process known as sublimation. At this point, solvent will be removed from the sample to a level where the product shows significantly increased stability, while not affecting its biological integrity and structure.

It is our experience that, to achieve successful freeze drying, we must understand critical characteristics specific to that particular material. For example, a cycle developed for use in medical diagnostic testing may not necessarily produce an acceptable end product if replicated for use with blueberries. Therefore, it is imperative the correct sample recipe and lyophiliser are chosen to carry out and meet user defined processing requirements.

Cuddon Freeze Dry is a world respected freeze drying specialist manufacturer, with more than 50 years' production experience. During this time, Cuddon has accrued a high level of practical experience, developing an array of different models and configurations to satisfy a broad range of industrial purposes.

Working with Cuddon products allows you to shape a final product of superior quality in a commercially viable machine. The capacity of the units, vacuum control, and variable shelf temperature options can be determined according to user needs.

The dryers themselves have been intricately designed for use in, but not limited to, the following product areas:

  • Food processing such as dairy, fruit, vegetables, meat, fish etc.
  • Archaeological artefacts
  • Taxidermy
  • Disaster recovery i.e. preservation of water damaged documents

Thanks to their great versatility, Cuddon freeze dryers are used worldwide. They are equipped with differing ice condenser capacities, which range from 5.5kg up to 1500kg and deposition rates are based on 24 hours. The Omron plc touch screen allows you to program and save receipts, record/analyse data, and operate/remotely monitor the lyophilisation cycle.

Due to the presence of a serpentine pattern internal condenser coil, Cuddon equipment is capable of withstanding faster and more aggressive cycle times, which are 24 hours as a rule of thumb. For example, a system with an 80kg condenser volume should trap out 80 litres of moisture, whereas a 1000kg condenser should trap out 1000 litres. It is important to note, however, that the cycle time will depend on the quantity and type of product to be lyophilised.

In terms of build quality and compliance, all Cuddon equipment is subjected to rigorous testing and quality control at the factory, to comply with current CE operational standards and criteria.

Biopharma is the exclusive distributor for Cuddon in the UK, Ireland and France, so please get in contact if you wish find out more about how the product portfolio can assist you. We will be happy to work with you to provide a quality Cuddon based sublimation solution to best suit your valued project. Contact Richard Lewis today on +44 (0)1962 841092 or via sales@biopharma.co.uk.

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