The failure of pH sensors during fermentation can have many causes including insufficient maintenance, poor calibration or a bad connection between sensor and cable.
Download your complimentary copy of PRO Insight and find how to prevent pH sensor failure throughout your batch.
PRO Insight explains how Mettler Toledo’s Intelligent Sensor Management (ISM) technology, with its digital signal and predictive sensor diagnostics, significantly improves process integrity and therefore reduces the risk of sensor failure.
To download your copy, visit: www.mt.com/uk-pro-insight.
For more information on the advantages of ISM in the pharmaceutical industry, visit www.mt.com/pro-pharma or email enquire.mtuk@mt.com.
