A variety of microencapsulation techniques are widely used in the pharmaceutical industry including fluid bed coating, spray drying, solvent evaporation and more.
However, one method—coacervation—offers several unique benefits to developers interested in working with challenging and/or bitter-tasting molecules, managing a product’s lifecycle and accelerating development timelines.
Learn how Adare’s Microcaps® taste masking technology platform, utilises the coacervation process to solve your formulation challenges.
Click here to download the whitepaper.
