Improving the ODT experience

Published: 13-Feb-2012

Results from a pilot study carried out by Cargill Pharma to assess the performance of Zerose erythritol as an orally dispersible tablet (ODT) excipient for unpalatable active ingredients compared with mannitol showed that Zerose erythritol outperforms mannitol in the areas of dilution potential, disintegration profile and taste masking.

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Orally dispersible tablets are a dosage form in which taste and mouth feel are key. Liesbeth Meeus, Cargill Pharma & Personal Care Application Centre Leader, describes a pilot study looking at the use of Zerose erythritol in ODTs,

Excipients play an increasingly strategic role in the development of new pharma products by helping to deliver the actives and extend the life-span of existing products through novel formulations and dosage forms.1

Cargill Pharma recently announced results from a pilot study designed to assess the performance of Zerose erythritol as an orally dispersible tablet (ODT) excipient for unpalatable active ingredients compared with mannitol.

The following excipients were used:

  • Zerose erythritol (Cargill)
  • C*PharmIsoMaltidex, isomalt (Cargill)
  • C*PharmMannidex, mannitol (Cargill)
  • Magnesium stearate (Merck)

L-ascorbic acid (Prolabo) was used as an active ingredient.

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