Biofermentation processes, whether continuous or batch, require careful control of analytical parameters. Errors in maintaining the required pH, oxygen or carbon dioxide levels can result in reduced API yield, longer runs and batch loss.
This white paper shows how recent developments in process analytics have simplified analytical measurements on bioreactors and reduced the risk of human error.
Download the full white paper ‘Don’t be thrown off balance – Safer operations in biofermentation’.
For more information about in-line measurements for the pharmaceutical industry, including online seminars, white paper downloads and videos, visit www.mt.com/pro_pharma.
Alternatively call us on +44 116 234 5095 or email enquire.mtuk@mt.com.