New yoghurt may help to lower high blood pressure

Published: 1-Nov-2004


Danish company Chr. Hansen is using a special lactic acid bacteria in a yoghurt, and potentially other food products, that may significantly lower high blood pressure. The health effect of the bacteria, named Cardi-04, has been demonstrated in clinical animal studies.

Chief science officer Peter Olesen said: 'Millions of people all over the world, diabetics for example, struggle with high blood pressure. Normally it is not immediately life-threatening, but in the long term the damage to the body can be severe. I hope and believe that we will soon be able to offer healthy foods that reduce blood pressure in a natural way. Our studies so far show that the effect of Cardi-04 is very significant.'

If things develop according to plan, the first food products with Cardi-04 will be available on supermarket shelves within a couple of years.

'We have worked on this project for three years now, and we are getting close to the goal. We have certainly not reached the finish-line yet, but I believe we are on the home stretch,' Olesen explained.

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